Scott Bowden

Originally from northern England, just south of Manchester, Scott began his journey in hospitality and culinary arts. His career led him to Southern California in 1992, where he honed his skills working with prestigious hospitality companies such as The Ritz Carlton, Royal Caribbean Cruise Lines, and The Four Seasons, specializing in fine dining, wine service, and hospitality management. With over thirty years of experience in Southern California and now a year and a half in Idaho, Scott transitioned into roles within distribution and supplier management,. Prior to joining Hayden, Scott worked for Treasury Wine Estates. Scott’s expertise lies in creating world-class consumer-facing activities, including wine dinners and selling events, that leave a lasting impression. Outside of work, Scott cherishes family time. Married for thirty years, he and his wife have three daughters and are proud grandparents, with another grandchild on the way.

• Favorite sport/activity to do: Walking/Cooking (wine pairing) while cooking
• First concert you went to?: Shawaddywaddy-old English group
• Favorite movie: Nacho Libre
• Favorite bar or restaurant not in Idaho: Castello di Gabbiano in Tuscany…..to date
• Biggest win (work related): Hosting 20 tables of TWE wines at Uncorked Wine Festival LA
• Biggest win/accomplishment (non-work related): Finding the woman of my dreams, being a father, and grandfather
• Favorite part of job: Meeting new clients and developing relationships
• What did you want to be when you were growing up: A fireman
• How many 5-year-olds could you take in a fight: 10-ish, then I’d have to face their moms
• One item on your bucket list: Steam train through the Swiss Alps with my wife. All along, sipping on Champagne