(Nothing makes a white dress sparkle like being splashed with red wine…)
In almost any restaurant experience, a bottle of wine is likely to be the single most expensive item on the bill. But rather than commanding the attention of a filet mignon, wine service is too often relegated to the realm of tater tots and iceberg salads.
Professional wine service requires fluid attention to many details, and our wine service training offers tips and techniques to give even the greenest of servers the confidence to wow their tables. We draw on protocols established by several professional organizations and temper these with the reality of what actually happens in a restaurant, preparing servers to handle all of the scenarios that they are likely to face.
Not that we don’t love tater tots, but a time and place for everything.
Questions? Interested in learning more? Contact us at firstname.lastname@example.org